tag:blogger.com,1999:blog-7707422469322157202.post1567248043634340707..comments2024-02-28T01:14:50.108-08:00Comments on Girl Meets Rye : The Lazy LoafFrancehttp://www.blogger.com/profile/01123188752355883535noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7707422469322157202.post-51754834368025131832016-05-29T14:44:48.579-07:002016-05-29T14:44:48.579-07:00How long does it take to get my starter going once...How long does it take to get my starter going once I have taken it out of the refrigerator... ie if I haven't made bread for 2 weeks and now I want to get my starter going again to make bread... how many feeding before I would be able to make bread... and thank you PJ3https://www.blogger.com/profile/06578122588718077677noreply@blogger.comtag:blogger.com,1999:blog-7707422469322157202.post-89060281308505152232014-03-28T11:31:16.667-07:002014-03-28T11:31:16.667-07:00My blog hasn't been updated for ages so I won&...My blog hasn't been updated for ages so I won't promise that there's much to read there at the moment. As I do bake regularly I will definitely try to pick up on blogging too.<br /><br />I will keep checking your site for sure because I do enjoy reading your detailed write-ups.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7707422469322157202.post-66977664083788547662014-03-28T07:56:09.736-07:002014-03-28T07:56:09.736-07:00(changes made, and i am so glad that you have been...(changes made, and i am so glad that you have been following the blog. i will have to check yours out too!)<br /><br />xo<br /><br />foFrancehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-7707422469322157202.post-17237527725447500932014-03-28T07:55:23.505-07:002014-03-28T07:55:23.505-07:00keep the fire stoked! more feedings mean more acti...keep the fire stoked! more feedings mean more activity, which is what we want for our breads.<br /><br />you know, i actually don't eat pancakes. :) too heavy for me. but that sounds lovely, fresh flour in sourdough pancakes. perhaps i will have brunch one weekend and make them for friends. <br /><br />i'm glad to hear things are working over there. keep taking notes Josh!<br /><br />f-oFrancehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-7707422469322157202.post-63417050716641694332014-03-25T20:05:02.784-07:002014-03-25T20:05:02.784-07:00I'm glad to hear that you took some time for y...I'm glad to hear that you took some time for yourself. This blog must take quite a bit of work. Thank you for all you do!<br /><br />I fed TOBy (my starter) some bigger meals this week and then fed him three times on Saturday before starting the next batch Saturday night. I don't know if it was this or warmer temperatures but I had the biggest rise in bulk fermentation and biggest oven spring by far. I feel like I am finally getting close to where I want to be! In no small part thanks to you (BTW have you have tried fresh ground flour in pancakes?!)! It will be time to get a "checkin" loaf from Tartine soon.Joshhttps://www.blogger.com/profile/01823270772067846374noreply@blogger.comtag:blogger.com,1999:blog-7707422469322157202.post-4847886646152279312014-03-24T20:27:09.725-07:002014-03-24T20:27:09.725-07:00yikes! i will change that toute de suite!
thank y...yikes! i will change that toute de suite!<br /><br />thank you!<br /><br />xo<br /><br />foFrancehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-7707422469322157202.post-32045693482369136942014-03-24T06:04:06.083-07:002014-03-24T06:04:06.083-07:00I have been following your Tartine Bread Experimen...I have been following your Tartine Bread Experiment for some time and will continue reading your posts on Girl Meets Rye.<br /><br />Being Dutch I caught something odd when reading the word "boorenkaas". Unless this is the name it goes by in the world outside the Netherlands I think it should be "boerenkaas", where the word "boer" means farmer. Boerenkaas = farmer's cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7707422469322157202.post-38553310562435008042014-03-23T17:44:11.950-07:002014-03-23T17:44:11.950-07:00hi Josh! thanks for the congrats. i could not agre...hi Josh! thanks for the congrats. i could not agree more. i needed a little bit of a blog break, but i will be baking again this week, so check back. my three feed days make the dough more alive and active for sure. schedule? when i wake up then again when i think of it, then when i'm about to go to bed :)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-7707422469322157202.post-10090150018642432172014-03-19T21:33:26.314-07:002014-03-19T21:33:26.314-07:00I found it! Congrats on new site. There are indeed...I found it! Congrats on new site. There are indeed other fine bakers (including you!) to utilize and it is brave of you to embrace to start fresh. I haven't tried feeding three times. Do you find it adds volume? What is your feeding schedule? Joshhttps://www.blogger.com/profile/01823270772067846374noreply@blogger.com